About

We believe the public have a right to be protected from nutrition and food system misinformation.

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Our Mission

FoodFacts.org is dedicated to empowering individuals with accurate, science-based information about food, nutrition, and their impact on personal and planetary health. We strive to cut through misinformation and provide transparent, accessible facts that enable people to make informed choices about their diet and lifestyle.

Our Vision

We envision a world where every person has access to clear, unbiased information about food, leading to healthier communities and a more sustainable planet.

Key Focus Areas

Nutrition Education

We provide comprehensive, easy-to-understand information on the nutritional value of foods, helping individuals make choices that support their health and well-being.

Environmental Impact of Food Choices

Our resources highlight the connection between food production and environmental sustainability, empowering consumers to make eco-conscious decisions.

Ethics in Food Production

We offer insights into animal welfare practices in the food industry, promoting awareness and compassionate choices, as well as the impact of the food system on human populations.

Debunking Food Myths and Misinformation

Our team of experts works tirelessly to address common misconceptions and provide factual, evidence-based information about food and nutrition.

Our Approach

At FoodFacts.org, we believe in the power of knowledge. Our content is:

• Grounded in rigorous scientific research
• Reviewed by a panel of nutrition experts, environmental scientists, and food industry professionals
• Presented in an accessible, engaging format for all audiences

Impact and Achievements

Our TeamFoodFacts.org was founded by Robbie Lockie, Izzy Sadler & Elise Hutchinson pHD  who are passionate advocates for health, ethics, media literacy and environmental sustainability.

Resources and Tools

We offer a variety of resources to help you navigate the complex world of food:

• In-depth articles on nutrition, sustainability, and food production
• Engaging videos and infographics
• Interactive tools, including a personal carbon footprint calculator
• A comprehensive database of food facts and nutrition information

Community Engagement

Join our growing community of informed food enthusiasts:

• Follow us on social media for daily food facts and tips
• Subscribe to our newsletter for the latest research and insights
• Participate in our webinars and online events
• Share your own experiences and insights on our community forum

Looking Ahead

As we continue to grow, FoodFacts.org is committed to:

• Expanding our database to cover an even wider range of foods and nutrition topics
• Developing new interactive tools to personalize the user experience
• Launching educational programs in schools to promote food literacy from an early age
• Collaborating with policymakers to advocate for transparent food labeling and sustainable food systems

Join us in our mission to create a more informed, healthier, and sustainable world through the power of food knowledge.