Fact check recent articles on the impacts of plant based meats on our health.

It's one of the most contested topics in nutrition, and it's rampant with misinformation...

People claim it can improve your blood sugar response, but is it true?

This article takes a close look at the argument that high cholesterol does not cause heart disease, focusing on the frequently used analogy between cholesterol and firefighters.

This article explores the impact of comparisons of fruits or fruit juices/smoothies and sweet treats.

Article exploring the basis and implications of the argument that eating locally is what truly matters for sustainability

This article fact-checks the claim that olive oil should not be heated.

Examining the gaps between new study findings and their reporting in the media.

The Telegraph's comparison between bananas and Mars bars raises questions. What does scientific evidence reveal about this claim?

Article fact-checking the claim that meat is necessary for optimal athletic performance.

Paul Saladino reacts to Sir David Attenborough's recommendation to adopt largely plant-based diets for sustainability reasons. This fact-check examines Saladino's arguments and the evidence he uses to support the claim that the earth can sustain more meat eaters.

Should you stop eating vegetables because of their oxalate content?

“Grains are depression foods.” It’s a bold claim made by social media influencer Candi Frazier, but is there any truth to it?

Too salty to be healthy? What's the big picture comparing beef burgers to plant-based meat?

Fox News claims that veganism harms the environment, but evidence shows plant-based diets are significantly more sustainable and environmentally friendly than meat-heavy diets.

Evaluating the claim that vegan pregnancies pose greater risk of preeclampsia