The information provided by this chatbot is generated by AI and intended for general guidance only; it should not replace professional advice. Always consult a qualified expert for specific dietary, medical, or nutritional concerns.
Sarah is the visionary founder of award winning plant-based community cookery school and charity Made In Hackney. For 12 years Sarah travelled the world as a print/broadcast journalist for the BBC World Service, Esquire, The Ecologist, Time Out, The Fader, The Face, ID and Adrenalin magazines.
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