Growing up with an Indian chef as a father gave Sareta a passion for food and cooking from an early age. She specialises in food from the Indian subcontinent and enjoys using bold flavours that challenge people’s perceptions of plant-based food.

Sareta is driven by creating equality and positive change, and spent over a decade pursuing both of these through her work in the education and youth sectors, before embarking on a freelance career focussed on her core values of veganism and sustainability.

She moved into food professionally through running supper clubs, private catering, working in street food and teaching cooking – which is where she found Made in Hackney, an organisation that fully aligns with her key values. Whenever possible, in her work Sareta aims to highlight the links between food, culture, connectivity and community.

When she is not teaching or cooking Sareta provides business development support to small vegan businesses.

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