Have a question about Foodfacts?
Ask a Question!
Restart Chat
This will clear your current conversation.
Restart
Cancel
Food Facts Logo in orange and green
Powered by AI
The information provided by this chatbot is generated by AI and intended for general guidance only; it should not replace professional advice.
hey
hey
Volunteer Writer

Peggy Liu

Peggy is a writer with a background in English Literature and digital marketing.

Peggy is a writer with a background in English Literature and digital marketing. She is passionate about helping mission-focused organizations move the needle on issues including environmental sustainability and animal welfare.

This is some text inside of a div block.

Heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5
Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

  1. Item 1
  2. Item 2
  3. Item 3

Unordered list

  • Item A
  • Item B
  • Item C

Text link

Bold text

Emphasis

Superscript

Subscript

Articles featuring  

Heading

FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Health

The High-Protein, Gut-Friendly Food That's Been a Staple for Centuries—And It's Going Mainstream

Tempeh is breaking sales records across Western markets, appearing in dishes throughout the UK, USA, and Europe—driven by a growing desire for simpler, wholefood ingredients.
FACT CHECK
Opinion
Health

What is collagen and should you be supplementing it?

Is Collagen the secret to youthful skin and strong joints—or just hype? Let's see what the science says.
FACT CHECK
Opinion
Nutrition

Yes, Folic Acid is Synthetic, But That Doesn’t Mean It’s Harming Your Child’s Behaviour.

This influencer says folic acid in food sabotages your health, but what if it’s actually doing the opposite?
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Health

The High-Protein, Gut-Friendly Food That's Been a Staple for Centuries—And It's Going Mainstream

Tempeh is breaking sales records across Western markets, appearing in dishes throughout the UK, USA, and Europe—driven by a growing desire for simpler, wholefood ingredients.
FACT CHECK
Opinion
Health

What is collagen and should you be supplementing it?

Is Collagen the secret to youthful skin and strong joints—or just hype? Let's see what the science says.
FACT CHECK
Opinion
Nutrition

Yes, Folic Acid is Synthetic, But That Doesn’t Mean It’s Harming Your Child’s Behaviour.

This influencer says folic acid in food sabotages your health, but what if it’s actually doing the opposite?
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Health

The High-Protein, Gut-Friendly Food That's Been a Staple for Centuries—And It's Going Mainstream

Tempeh is breaking sales records across Western markets, appearing in dishes throughout the UK, USA, and Europe—driven by a growing desire for simpler, wholefood ingredients.
FACT CHECK
Opinion
Health

What is collagen and should you be supplementing it?

Is Collagen the secret to youthful skin and strong joints—or just hype? Let's see what the science says.
FACT CHECK
Opinion
Nutrition

Yes, Folic Acid is Synthetic, But That Doesn’t Mean It’s Harming Your Child’s Behaviour.

This influencer says folic acid in food sabotages your health, but what if it’s actually doing the opposite?
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Health

The High-Protein, Gut-Friendly Food That's Been a Staple for Centuries—And It's Going Mainstream

Tempeh is breaking sales records across Western markets, appearing in dishes throughout the UK, USA, and Europe—driven by a growing desire for simpler, wholefood ingredients.
FACT CHECK
Opinion
Health

What is collagen and should you be supplementing it?

Is Collagen the secret to youthful skin and strong joints—or just hype? Let's see what the science says.
FACT CHECK
Opinion
Nutrition

Yes, Folic Acid is Synthetic, But That Doesn’t Mean It’s Harming Your Child’s Behaviour.

This influencer says folic acid in food sabotages your health, but what if it’s actually doing the opposite?