The information provided by FoodFacts.org is generated by AI and intended for general guidance only; it should not replace professional advice. Always consult a qualified expert for specific dietary, medical, or nutritional concerns.
Ali works with responsible business, policy makers and NGOs to solve food related public health & climate crisis. She supercharges an organisations impact by embedding knowledge, policies and strategies in the right place.
As an award-winnning Registered Nutritionist (RNutr) with a creative flair, Ali is known for seeking out new pathways for innovation to get food and nutrition solutions to scale, fast. She has 15+ years experience of consulting on projects of various sizes - from analysing primary school menus in West Yorkshire to the UN’s Sustainable Development Goals.
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