Derek Sarno is a globally recognized chef and co-founder of Wicked Kitchen. Previously, he served as the Senior Global Executive Chef at Whole Foods Market in the USA and Director of Plant-Based Innovation at Tesco PLC in the U.K. A serial entrepreneur and award-winning cookbook co-author, Derek is a TEDx speaker and pioneer in utilizing mushrooms as a meat alternative. His dedication to innovative plant-based cuisine has brought delicious, healthy food options to millions worldwide.