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Food Scientist

A. Driando Ahnan-Winarno, PhD

Amadeus Driando Ahnan-Winarno, PhD (a.k.a "Dr. Driando, The Tempeh Doctor") is a food sciencepreneur and activist with a life mission of giving more people access to nutritious, sustainable, and affordable foods.

Amadeus Driando Ahnan-Winarno, PhD (a.k.a "Dr. Driando, The Tempeh Doctor") is a food sciencepreneur and activist with a life mission of giving more people access to nutritious, sustainable, and affordable foods. This mission came due to his family’s cancer history, the world’s most polluted river close to his hometown, and witnessing childhood malnutrition firsthand. He does it by innovating on and promoting tempeh and tempeh fermentation, which originated in Indonesia 400+ years ago. In 2014, Dr. Driando co-founded the world's largest tempeh network, the Indonesian Tempe Movement, which now has involved representatives from 24 countries. In 2018, Dr. Driando co-founded the UK's mainstream tempeh brand, Better Nature. Since pursuing his PhD in Food Science at the University of Massachusetts Amherst (then #1 in the US according to US News and World Report), Dr. Driando has received 33 national and international awards for his works in tempeh fermentation, food science, entrepreneurship, and science communication. Dr. Driando first-authored "The Tempeh Bible”, i.e. the world's most updated manuscript on tempeh and tempeh fermentation, published in CRFSFS, then the world's #1 non-annual food science journal according to Scopus. Dr. Driando has invented 4 patents and helped launch 10 products in the European and Middle-Eastern markets. To further promote tempeh, he has run 5 out of the 6 World Major Marathons and published 22 songs on global music platforms. He is currently pursuing his MBA on social entrepreneurship at the University of Oxford on top of working at Better Nature.

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Articles featuring  

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FACT CHECK
Opinion
Food Systems

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The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
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Opinion
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The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
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What is collagen and should you be supplementing it?

Is Collagen the secret to youthful skin and strong joints—or just hype? Let's see what the science says.
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The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
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The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Health

The High-Protein, Gut-Friendly Food That's Been a Staple for Centuries—And It's Going Mainstream

From gut health to heart health, this fermented food checks more boxes than your average protein bar
FACT CHECK
Opinion
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What is collagen and should you be supplementing it?

Is Collagen the secret to youthful skin and strong joints—or just hype? Let's see what the science says.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
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The High-Protein, Gut-Friendly Food That's Been a Staple for Centuries—And It's Going Mainstream

From gut health to heart health, this fermented food checks more boxes than your average protein bar
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What is collagen and should you be supplementing it?

Is Collagen the secret to youthful skin and strong joints—or just hype? Let's see what the science says.