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Program Manager Volunteer

Marta Garcia

Expert in Project Management & Policy Implementation

With over a decade of experience in the tech industry and having worked at leading companies such as X and Meta, Marta is an expert in project management, crisis management, and program management, with a specialized focus on change management, policy implementation, and the creation of guidelines.

Marta has successfully managed hundreds of internal and external escalations, addressing critical global issues related to misinformation, abuse, and violations of local laws. This experience made her very adept at navigating complex challenges and resolving issues with innovative and effective strategies.

Beyond Marta's professional achievements, she is a dedicated activist with Animal Rebellion Ireland - a movement committed to using nonviolent civil disobedience to advocate for a just and sustainable plant-based food system.

Articles featuring  

Marta Garcia

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Articles featuring  

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FACT CHECK
Opinion
Nutrition

Omega-3 Fatty Acids: Evaluating the Role of Fish and Plant Sources.

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
FACT CHECK
Opinion
Food Systems

Unpacking the Shift: Why Consumers Are Moving Away from Plant-Based Meat

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Nutrition

Omega-3 Fatty Acids: Evaluating the Role of Fish and Plant Sources.

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
FACT CHECK
Opinion
Food Systems

Unpacking the Shift: Why Consumers Are Moving Away from Plant-Based Meat

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Nutrition

Omega-3 Fatty Acids: Evaluating the Role of Fish and Plant Sources.

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
FACT CHECK
Opinion
Food Systems

Unpacking the Shift: Why Consumers Are Moving Away from Plant-Based Meat

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Nutrition

Omega-3 Fatty Acids: Evaluating the Role of Fish and Plant Sources.

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
FACT CHECK
Opinion
Food Systems

Unpacking the Shift: Why Consumers Are Moving Away from Plant-Based Meat

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?