Matthew Thompson

Chef Matthew is a highly passionate & effective chef and hospitality executive with a strong track record of driving business performance by
developing high-performing, highly innovative teams. He is recognized for outstanding leadership in driving culinary artistry through creative menu
development and experienced in the authentic delivery of ethnic cuisine, and a talented teacher of food safety and culinary arts.
Chef Matthew is the Chief Culinary Officer for Phoenix3 where he has brought progressive, sustainable, health-based dining to partner sites for more than twenty-five years.

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