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Operations Manager

Matt Unerman

Matt Unerman is the Operations Manager for Foodfacts.org

Matt is a passionate advocate for sustainable food systems, dedicated to reimagining how we grow, consume, and value food. Combining expertise in sustainability, communication, and systems thinking, he empowers individuals and organizations to address the hidden challenges of the global food industry and discover practical solutions for a more equitable and ethical future. His experience working with leading food retailers and NGOs provides him with invaluable insights into the complexities of the food system.

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Articles featuring  

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FACT CHECK
Opinion
Nutrition

Omega-3 Fatty Acids: Evaluating the Role of Fish and Plant Sources.

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
FACT CHECK
Opinion
Food Systems

Why Are People Buying Less Plant-Based Meat?

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Nutrition

Omega-3 Fatty Acids: Evaluating the Role of Fish and Plant Sources.

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
FACT CHECK
Opinion
Food Systems

Why Are People Buying Less Plant-Based Meat?

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Nutrition

Omega-3 Fatty Acids: Evaluating the Role of Fish and Plant Sources.

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
FACT CHECK
Opinion
Food Systems

Why Are People Buying Less Plant-Based Meat?

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?
FACT CHECK
Opinion
Nutrition

Omega-3 Fatty Acids: Evaluating the Role of Fish and Plant Sources.

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
FACT CHECK
Opinion
Food Systems

Why Are People Buying Less Plant-Based Meat?

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
FACT CHECK
Opinion
Food Systems

What Do Egg Prices Have To Do With Pandemics? Understanding the Bird Flu Crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
FACT CHECK
Opinion
Nutrition

The Facts About Protein: Why Science Says More Isn’t Always Better

The Glucose Goddess claims that we should all aim for 2g of protein per kg of body weight every day. What do the experts think?