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Overhead view of a rustic wooden table displaying various lectin-containing plant foods arranged in bowls and baskets with handwritten labels. From left to right: a white ceramic bowl of dark red kidney beans labeled 'BEANS'; a bowl of tan-colored lentils labeled 'LENTILS'; a bowl of small beige chickpeas labeled 'CHICKPEAS'; a terracotta dish of unshelled peanuts labeled 'PEANUTS'; and a bowl of black beans or black lentils. In the center, a large wicker basket contains fresh heirloom tomatoes and sliced yellow potatoes. To the right, another wicker basket labeled 'NIGHTSHADES' holds purple eggplants, a red bell pepper, and a green bell pepper. In front, a wicker tray displays various whole grains including brown rice, flaxseeds, and quinoa in small white bowls, labeled 'WHOLE GRAINS'. At the bottom right, a plate with fresh edamame pods and a block of tofu is labeled 'SOY'. A cream-colored linen cloth is draped at the top of the composition. The 'foodfacts' logo appears in white text in the bottom right corner.
FACT CHECK
OPINION
Nutrition

Should we be afraid of lectins? What the science actually says

Lectins in oats, cashews and brown rice aren’t “scary” when cooked; this fact-check explains what lectins are, real risks, and why these plant foods remain safe
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A person reaches to eat a bright red strawberry
FACT CHECK
OPINION
Health

Are pesticides on strawberries destroying your gut? The science says otherwise

A claim by Non Toxic Dad (Warren Philips) on Instagram about pesticides on strawberries caused quite a stir. Should we avoid strawberries altogether? Or does the science actually state otherwise? Let’s find out.
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